Events Calendar - Columbia Tower Club
Upcoming
Dining Events
Restaurant Week
.
Dining Events
Saturday Dinner
You asked, we listened! This fall, the Club is opening its doors on Saturday evenings for dinner. Enjoy our chef-crafted seasonal menu, bold wines, and a vibrant atmosphere with the best views in the city. Whether it’s date night, a gathering with friends, or simply a reason to treat yourself, Saturday nights at the Club are the new tradition you won’t want to miss.
Dining Events
Restaurant Week
.
Dining Events
Restaurant Week
.
Dining Events
Restaurant Week
.
Dining Events
Ramen Rendezvous
Tuesday + You = Your new Ramen Rendezvous. Fall is all about comfort food, so cozy up with our featured bowl: rich pork broth, tender pork belly, onsen tamago, pickled mushrooms, and Tokyo negi for $18. It’s the ultimate Tuesday vibe—steaming bowls, killer bites, and good times guaranteed.
Dining Events
Cooking Class: Thanksgiving Reimagined
Turn holiday extras into culinary magic in this interactive class with Chef Thomas. Learn how to reimagine your Thanksgiving leftovers into elevated dishes. $35++ per person.
Register
Dining Events
Restaurant Week
.
Dining Events
Smokin' BBQ Wednesdays
Wednesdays just got a smokin’ upgrade. Dig into a half rack of baby back ribs glazed in tangy BBQ sauce, served with crisp cabbage slaw and thick-cut fries—all for just $18.
Dining Events
Restaurant Week
.
Dining Events
Snack Stack Thursdays
Why settle for one when three’s better company? Dive into our $18 Thursday Trio Sampler—a stacked, share-worthy spread of jalapeño rellenos, lil dumper sliders with creamy French onion dip, and Poblano & Oaxaca cheese empanadas. Flavor times three, all in one plate.
Dining Events
Restaurant Week
.
Dining Events
Restaurant Week
.
Dining Events
Saturday Dinner
You asked, we listened! This fall, the Club is opening its doors on Saturday evenings for dinner. Enjoy our chef-crafted seasonal menu, bold wines, and a vibrant atmosphere with the best views in the city. Whether it’s date night, a gathering with friends, or simply a reason to treat yourself, Saturday nights at the Club are the new tradition you won’t want to miss.
Dining Events
Ramen Rendezvous
Tuesday + You = Your new Ramen Rendezvous. Fall is all about comfort food, so cozy up with our featured bowl: rich pork broth, tender pork belly, onsen tamago, pickled mushrooms, and Tokyo negi for $18. It’s the ultimate Tuesday vibe—steaming bowls, killer bites, and good times guaranteed.
Dining Events
Smokin' BBQ Wednesdays
Wednesdays just got a smokin’ upgrade. Dig into a half rack of baby back ribs glazed in tangy BBQ sauce, served with crisp cabbage slaw and thick-cut fries—all for just $18.
Dining Events
Snack Stack Thursdays
Why settle for one when three’s better company? Dive into our $18 Thursday Trio Sampler—a stacked, share-worthy spread of jalapeño rellenos, lil dumper sliders with creamy French onion dip, and Poblano & Oaxaca cheese empanadas. Flavor times three, all in one plate.
Dining Events
Saturday Dinner
You asked, we listened! This fall, the Club is opening its doors on Saturday evenings for dinner. Enjoy our chef-crafted seasonal menu, bold wines, and a vibrant atmosphere with the best views in the city. Whether it’s date night, a gathering with friends, or simply a reason to treat yourself, Saturday nights at the Club are the new tradition you won’t want to miss.
Dining Events
Ramen Rendezvous
Tuesday + You = Your new Ramen Rendezvous. Fall is all about comfort food, so cozy up with our featured bowl: rich pork broth, tender pork belly, onsen tamago, pickled mushrooms, and Tokyo negi for $18. It’s the ultimate Tuesday vibe—steaming bowls, killer bites, and good times guaranteed.
Dining Events
Smokin' BBQ Wednesdays
Wednesdays just got a smokin’ upgrade. Dig into a half rack of baby back ribs glazed in tangy BBQ sauce, served with crisp cabbage slaw and thick-cut fries—all for just $18.
Dining Events
Snack Stack Thursdays
Why settle for one when three’s better company? Dive into our $18 Thursday Trio Sampler—a stacked, share-worthy spread of jalapeño rellenos, lil dumper sliders with creamy French onion dip, and Poblano & Oaxaca cheese empanadas. Flavor times three, all in one plate.
Dining Events
Saturday Dinner
You asked, we listened! This fall, the Club is opening its doors on Saturday evenings for dinner. Enjoy our chef-crafted seasonal menu, bold wines, and a vibrant atmosphere with the best views in the city. Whether it’s date night, a gathering with friends, or simply a reason to treat yourself, Saturday nights at the Club are the new tradition you won’t want to miss.
Dining Events
Ramen Rendezvous
Tuesday + You = Your new Ramen Rendezvous. Fall is all about comfort food, so cozy up with our featured bowl: rich pork broth, tender pork belly, onsen tamago, pickled mushrooms, and Tokyo negi for $18. It’s the ultimate Tuesday vibe—steaming bowls, killer bites, and good times guaranteed.
Dining Events
Smokin' BBQ Wednesdays
Wednesdays just got a smokin’ upgrade. Dig into a half rack of baby back ribs glazed in tangy BBQ sauce, served with crisp cabbage slaw and thick-cut fries—all for just $18.
Dining Events
Restaurant Week
.
Dining Events
Saturday Dinner
You asked, we listened! This fall, the Club is opening its doors on Saturday evenings for dinner. Enjoy our chef-crafted seasonal menu, bold wines, and a vibrant atmosphere with the best views in the city. Whether it’s date night, a gathering with friends, or simply a reason to treat yourself, Saturday nights at the Club are the new tradition you won’t want to miss.
Dining Events
Restaurant Week
.
Dining Events
Restaurant Week
.
Dining Events
Restaurant Week
.
Dining Events
Ramen Rendezvous
Tuesday + You = Your new Ramen Rendezvous. Fall is all about comfort food, so cozy up with our featured bowl: rich pork broth, tender pork belly, onsen tamago, pickled mushrooms, and Tokyo negi for $18. It’s the ultimate Tuesday vibe—steaming bowls, killer bites, and good times guaranteed.
Dining Events
Cooking Class: Thanksgiving Reimagined
Turn holiday extras into culinary magic in this interactive class with Chef Thomas. Learn how to reimagine your Thanksgiving leftovers into elevated dishes. $35++ per person.
Dining Events
Restaurant Week
.
Dining Events
Smokin' BBQ Wednesdays
Wednesdays just got a smokin’ upgrade. Dig into a half rack of baby back ribs glazed in tangy BBQ sauce, served with crisp cabbage slaw and thick-cut fries—all for just $18.
Dining Events
Restaurant Week
.
Dining Events
Snack Stack Thursdays
Why settle for one when three’s better company? Dive into our $18 Thursday Trio Sampler—a stacked, share-worthy spread of jalapeño rellenos, lil dumper sliders with creamy French onion dip, and Poblano & Oaxaca cheese empanadas. Flavor times three, all in one plate.
Dining Events
Restaurant Week
.
Dining Events
Restaurant Week
.
Dining Events
Saturday Dinner
You asked, we listened! This fall, the Club is opening its doors on Saturday evenings for dinner. Enjoy our chef-crafted seasonal menu, bold wines, and a vibrant atmosphere with the best views in the city. Whether it’s date night, a gathering with friends, or simply a reason to treat yourself, Saturday nights at the Club are the new tradition you won’t want to miss.
Dining Events
Ramen Rendezvous
Tuesday + You = Your new Ramen Rendezvous. Fall is all about comfort food, so cozy up with our featured bowl: rich pork broth, tender pork belly, onsen tamago, pickled mushrooms, and Tokyo negi for $18. It’s the ultimate Tuesday vibe—steaming bowls, killer bites, and good times guaranteed.
Dining Events
Smokin' BBQ Wednesdays
Wednesdays just got a smokin’ upgrade. Dig into a half rack of baby back ribs glazed in tangy BBQ sauce, served with crisp cabbage slaw and thick-cut fries—all for just $18.
Dining Events
Snack Stack Thursdays
Why settle for one when three’s better company? Dive into our $18 Thursday Trio Sampler—a stacked, share-worthy spread of jalapeño rellenos, lil dumper sliders with creamy French onion dip, and Poblano & Oaxaca cheese empanadas. Flavor times three, all in one plate.
Dining Events
Saturday Dinner
You asked, we listened! This fall, the Club is opening its doors on Saturday evenings for dinner. Enjoy our chef-crafted seasonal menu, bold wines, and a vibrant atmosphere with the best views in the city. Whether it’s date night, a gathering with friends, or simply a reason to treat yourself, Saturday nights at the Club are the new tradition you won’t want to miss.
Dining Events
Ramen Rendezvous
Tuesday + You = Your new Ramen Rendezvous. Fall is all about comfort food, so cozy up with our featured bowl: rich pork broth, tender pork belly, onsen tamago, pickled mushrooms, and Tokyo negi for $18. It’s the ultimate Tuesday vibe—steaming bowls, killer bites, and good times guaranteed.
Dining Events
Smokin' BBQ Wednesdays
Wednesdays just got a smokin’ upgrade. Dig into a half rack of baby back ribs glazed in tangy BBQ sauce, served with crisp cabbage slaw and thick-cut fries—all for just $18.
Dining Events
Snack Stack Thursdays
Why settle for one when three’s better company? Dive into our $18 Thursday Trio Sampler—a stacked, share-worthy spread of jalapeño rellenos, lil dumper sliders with creamy French onion dip, and Poblano & Oaxaca cheese empanadas. Flavor times three, all in one plate.
Dining Events
Saturday Dinner
You asked, we listened! This fall, the Club is opening its doors on Saturday evenings for dinner. Enjoy our chef-crafted seasonal menu, bold wines, and a vibrant atmosphere with the best views in the city. Whether it’s date night, a gathering with friends, or simply a reason to treat yourself, Saturday nights at the Club are the new tradition you won’t want to miss.
Dining Events
Ramen Rendezvous
Tuesday + You = Your new Ramen Rendezvous. Fall is all about comfort food, so cozy up with our featured bowl: rich pork broth, tender pork belly, onsen tamago, pickled mushrooms, and Tokyo negi for $18. It’s the ultimate Tuesday vibe—steaming bowls, killer bites, and good times guaranteed.
Dining Events
Smokin' BBQ Wednesdays
Wednesdays just got a smokin’ upgrade. Dig into a half rack of baby back ribs glazed in tangy BBQ sauce, served with crisp cabbage slaw and thick-cut fries—all for just $18.